Newsgroup:
alt.bread.recipes
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3
replies
Poilâne walnut loaves
started 2025-02-07 19:48:08 UTC
2025-02-10 16:54:17 UTC
Carol
4
replies
Sourdough
started 2025-02-08 20:50:04 UTC
2025-02-09 20:30:15 UTC
Carol
14
replies
Carrot Soup with Ginger
started 2025-01-03 00:13:21 UTC
2025-02-09 19:22:50 UTC
Carol
12
replies
Millet
started 2023-10-07 12:02:29 UTC
2023-11-16 16:02:58 UTC
Peter Flynn
5
replies
Allinson's Easy Bake Yeast
started 2023-11-10 19:37:34 UTC
2023-11-14 22:23:57 UTC
cshenk
25
replies
British bread rolls - taxonomy
started 2021-08-25 16:25:44 UTC
2023-09-14 16:53:50 UTC
Graham
1
reply
A catch up, 2015 to now
started 2023-06-10 15:40:43 UTC
2023-07-25 17:01:04 UTC
cshenk
17
replies
Yeast & Heartburn?
started 2012-02-21 23:06:22 UTC
2023-04-30 14:04:40 UTC
peter naude
5
replies
More buttery flavor?
started 2023-02-20 22:06:01 UTC
2023-04-26 18:56:25 UTC
cshenk
1
reply
allan r. hambley electronics solution manual
started 2023-03-12 21:52:16 UTC
2023-03-19 23:02:01 UTC
Dusty
11
replies
Fleischmann's crescent roll recipe using cream cheese
started 2009-05-27 14:57:11 UTC
2023-02-27 22:46:19 UTC
Jim Brad
8
replies
Proofing on a heating pad
started 2022-03-07 19:41:15 UTC
2022-05-24 17:38:46 UTC
bob prohaska
4
replies
Tangzhong recipes
started 2021-02-03 06:01:48 UTC
2021-02-03 06:01:56 UTC
Boron Elgar
4
replies
Gluten for oatmeal
started 2021-02-02 16:55:35 UTC
2021-02-03 06:01:46 UTC
Peter Flynn
4
replies
Bread yeast or natural sourdough versus yogurt bacteria
started 2020-08-11 14:38:40 UTC
2020-12-17 16:17:46 UTC
third...@gmail.com
7
replies
Flour in Switzerland - what is best for what?
started 2004-05-26 16:00:24 UTC
2020-08-03 09:48:17 UTC
a***@hotmail.com
25
replies
'Resting' in Panasonic Bread Machine Program
started 2008-07-24 20:07:54 UTC
2020-07-30 13:32:14 UTC
TimW
9
replies
How to make your last sachet of yeast last forever
started 2020-03-31 23:21:17 UTC
2020-05-10 03:32:18 UTC
Peter Flynn
6
replies
bbc.co.uk - Coronavirus: Flour mills working 'round the clock' to meet demand
started 2020-04-09 16:51:07 UTC
2020-05-05 20:30:27 UTC
Ophelia
1
reply
Salt Rising Bread Starter! Zilch!
started 2020-05-01 21:17:30 UTC
2020-05-01 22:04:04 UTC
Boron Elgar
4
replies
How to get yeast from beer
started 2020-03-31 23:34:14 UTC
2020-04-23 01:25:11 UTC
TimW
1
reply
Another good article to take your mind off you know what!
started 2020-04-16 23:44:58 UTC
2020-04-18 20:43:53 UTC
Shadow
1
reply
Measurements
started 2020-04-02 22:23:27 UTC
2020-04-08 02:58:12 UTC
Peter Flynn
5
replies
Now there's a run on flour and yeast
started 2020-03-25 19:51:43 UTC
2020-03-28 05:32:10 UTC
graham
4
replies
The 10 best breads in the world - WaPo article
started 2020-03-20 06:38:41 UTC
2020-03-20 20:37:22 UTC
Boron Elgar
7
replies
Good NYT article
started 2020-02-19 22:04:11 UTC
2020-02-20 19:12:31 UTC
Boron Elgar
15
replies
Coarse brown seedy bread
started 2017-08-29 23:43:55 UTC
2020-02-07 00:14:25 UTC
Dusty
11
replies
Drying starter
started 2020-01-27 22:44:04 UTC
2020-01-30 07:13:13 UTC
Boron Elgar
19
replies
Sulfur dioxide and bread yeast
started 2011-01-02 16:44:41 UTC
2020-01-20 23:07:02 UTC
j***@gmail.com
2
replies
Recipe mistakes
started 2020-01-07 05:28:40 UTC
2020-01-12 20:59:21 UTC
Nyssa
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